The Lord Gladstone Hotel: Menu, Atmosphere & Visitor Tips

The Lord Gladstone, a historic Chippendale pub at 115 Regent Street, has been pouring drinks and serving pub classics since well before the neighbourhood’s latest revival. This review brings together the venue’s current official menu, delivery-platform pricing, editorial ratings, and independent guest feedback to help you decide whether to stop by for a schnitty, a late pint, or a live gig. The information is drawn from the pub’s own website, review platforms, and food blogs — no on-site visit was conducted.

Last checked: 2026-10-12

Name: The Lord Gladstone · Address: 115 Regent Street, Chippendale, Sydney · Type: Pub with live music, art exhibitions, and food · Opening Hours: Lunch and dinner daily; until 3am Thu–Sat

The lord gladstone menu

The current official menu, published on the venue’s drinks-menu page, lists a 250 g chicken schnitty with chips, salad, and a choice of sauce for AUD 25, and a chicken parmigiana (chips, salad, prosciutto, Napoli sauce, melted cheese) for AUD 28 (Official drinks menu). Other main-course options include pan-fried barramundi with roast vegetables, tomato‑olive‑caper salsa and citrus ricotta (AUD 32), pumpkin ravioli with sage, burnt butter and walnut gremolata (AUD 26), slow‑cooked beef brisket nachos (AUD 28), and a cheeseburger (AUD 23). The Gladdy Burger — with beet relish, speck, crispy onion rings, tomato, iceberg lettuce and Swiss cheese — is AUD 28, while the vegan burger costs AUD 22 and a grilled chicken burger AUD 24.

“The food has been on point since its opening in 2015, still boasting one of the best cheeseburgers in Sydney.”

— Sydney.com editorial description

Uber Eats presents a separate delivery menu with overlapping items at higher prices: schnitzel AUD 30, parmigiana AUD 32, cheeseburger AUD 26, Gladdy Burger AUD 34, and vegan burger AUD 25 (Uber Eats Australia). The website notes that tap selections vary week to week and may not always be fully available. Historical coverage from 2015 by Concrete Playground and the Sydney Morning Herald Good Food described a Lord’s Burger (beef, bacon, cheese, lettuce, tomato, beetroot, onion, pickles on a Brickfields sesame bun) at AUD 18, a 300 g New York cut steak at AUD 26, and a beef‑cheek‑and‑red‑wine pie at AUD 20 — dishes that no longer appear on the current menu (Concrete Playground). (SMH Good Food)

What this means: The Lord Gladstone’s menu has modernised and prices have risen, but the core pub‑classic identity — especially the cheeseburger — remains central. Delivery costs more than dine‑in.

The Lord Gladstone Hotel

Beyond the food, the venue functions as a multi‑purpose pub: it hosts live gigs, parties, and art exhibitions, and is open for lunch and dinner every day (Sydney.com). The late‑night licence — until 3 am Thursday to Saturday — makes it one of the few Chippendale options for a post‑midnight pint. Time Out awarded the pub four out of five stars, calling it a place where “you can trust them with your $22 sirloin” (Time Out Sydney). Tripadvisor’s listing shows a 3.9 rating from 21 reviews, categorised for lunch and dinner (Tripadvisor Australia).

“It’s a pub, you order at the counter, take a buzzer and wait for it to buzz.”

— Yelp reviewer

The Chippendale Collective describes the pub’s food as “American or Aus‑bistro style” and reports recurring weekly specials — AUD 10 burgers on Mondays and Tuesdays and AUD 5 wings on Thursday nights — though these offers should be treated as time‑sensitive (Chippendale Collective). A 2019 Concrete Playground article also noted a Monday‑to‑Thursday happy hour with AUD 5 house‑beer schooners and AUD 6 craft‑beer schooners; current availability should be confirmed (Concrete Playground).

What to watch: The counter‑order system means no table service — you collect your food when the buzzer rings. The atmosphere is casual, live‑music‑friendly, and draws a mixed crowd of locals and students from nearby universities.

The lord gladstone chippendale

The Lord Gladstone sits at 115 Regent Street, in the inner‑Sydney suburb of Chippendale — a neighbourhood that has seen significant gentrification over the past decade, with new apartment buildings, creative studios, and dining precincts springing up around the historic pub (Official website). The venue is a short walk from Central Station and the University of Technology Sydney, making it a convenient stop for both locals and visitors.

The Chippendale Collective notes the pub’s rooftop herb garden, which reportedly contains 2,000 native plants and supplies the kitchen with fresh ingredients (First Table Australia). First Table also highlights vegetarian options such as four‑cheese eggplant parmi and vegan schnitzel, alongside the broader pub‑classic range.

The pattern: The Lord Gladstone remains a local fixture in a rapidly changing suburb, balancing its historic pub identity with a contemporary food offering and a commitment to live entertainment.