Planning a meal at Contour Hotel Katherine’s in‑house restaurant starts with one question: what’s on the Banjo Bar & Terrace menu? We combed through the hotel’s official dinner PDF, its social‑media posts, and guest reviews to pull together the current dishes, prices, and service hours — so you can decide before you book. The most expensive main, a 200‑gram Kidman Valley beef tenderloin, runs AUD 48, and sides range from AUD 12 to AUD 18 (Banjo Menu PDF).
Last checked: 2026-06-18
Hotel name: Contour Hotel Katherine · Location: Katherine, Northern Territory, Australia · Dining venue: Banjo Bar and Terrace · Menu format: PDF available for dinner and in-room dining · Price range (mains): $48 (grill items) · Signature dish: 200g Kidman Valley beef tenderloin
How we researched this
Last checked: 2026-06-18.
Sources reviewed: official hotel website (dine page and menu PDF), Facebook page, Instagram profile, Tripadvisor listing, local community Facebook group.
No on‑site visit, no staff interview, and no independent price verification beyond the published sources. Menu availability may change; we recommend calling ahead to confirm current offerings.
Banjo Bar & Terrace at a glance
- Bar service starts at 4 pm every day (Contour Hotel Dine).
- À‑la‑carte dinner runs from 5:30 pm to 9 pm.
- A promotional offer pairs a Porterhouse steak with chips and salad plus a schooner of beer or house wine at AUD 39 (Facebook post).
- Weekdays 6:00–9:00 am; weekends 6:00–9:30 am (Contour Hotel Dine).
| Fact | Detail |
|---|---|
| Hotel name | Contour Hotel Katherine |
| Location | 9 Cyprus Street, Katherine, Northern Territory 0850, Australia |
| Dining venue | Banjo Bar & Terrace |
| Menu format | PDF available for dinner and in‑room dining |
| Price range (mains) | AUD 48 (grill items) |
| Side dish range | AUD 12 – AUD 18 |
| Signature dish | 200 g Kidman Valley beef tenderloin |
| Service days | 7 days a week for breakfast and dinner |
| Takeaway available | Yes |
Contour Hotel Katherine Menu PDF
The hotel publishes a dedicated “Banjo Menu For Rooms and Display” PDF that doubles as an in‑room reference and a take‑home menu. It lists bar hours (4 pm – late), dinner service (5:30 pm – 9 pm), and a selection of grill items, pasta, and sides. The PDF notes gluten‑free (GF) and dairy‑free (DF) labels on applicable dishes, making it easier for guests with dietary restrictions to spot suitable choices.
| Category | Item | Price (AUD) | Dietary labels |
|---|---|---|---|
| Grill mains | 200 g Petit Beef Tenderloin (Kidman Valley) | 48 | Not specified |
| Grill mains | 300 g Angus Striploin (Southern Grain) | — | Not specified |
| Pasta | Rigatoni alla Arrabbiata | — | GF, DF |
| Sides | Parsley potatoes, wild rocket salad & others | 12 – 18 | Varies |
| Valentine’s special (3‑course for two) | — | 160 | — |
| Prices and items are drawn from the official PDF and social‑media promotions; some items may no longer be current. Always confirm with the venue. | |||
The takeaway here is that the menu leans heavily on steak — the venue promotes itself as “well known by its mouth‑watering steak” on Facebook — while also offering a few pasta and side options for lighter meals. The bottom line: if you want the full picture, the PDF is your best single source, but call ahead to verify that a specific dish is available.
Banjo Bar and Terrace Menu
Banjo Bar & Terrace is the sole dining outlet inside Contour Hotel Katherine. It serves buffet breakfast in the morning, operates as a bar from 4 pm, and switches to à‑la‑carte dinner at 5:30 pm. The dinner menu — captured in the PDF and in social‑media posts — centres on premium grill items.
Appetisers and smaller plates
The available PDF does not list separate entrées; the menu appears to move straight from bar snacks (not detailed) to mains. However, Instagram posts have shown an entrée of laksa mussels, suggesting the kitchen rotates seasonal starters. The official menu does not list prices for appetisers.
Grill options
Steak is the headline. The 200 gram Kidman Valley beef tenderloin at AUD 48 is the highest‑priced main, and the 300 gram Angus Striploin is also listed without a specific price — presumably in a similar range. A Facebook promotion offered a Porterhouse steak with garlic butter, salad, chips, and a schooner of beer or house wine for AUD 39, indicating that temporary specials can bring the cost down significantly.
“Banjo Bar and Terrace is well known by its mouth‑watering steak.”
— Contour Hotel Katherine, Facebook post
Alongside steak, the PDF lists Rigatoni alla Arrabbiata — a spicy tomato‑based pasta — and sides such as parsley potatoes and wild rocket salad (AUD 12–18). The menu also notes gluten‑free and dairy‑free options, so diners with those needs can find suitable dishes.
The cocktail list is seasonal: Instagram posts advertise a “Banjo Dry Season Cocktail Menu” with a dedicated margarita collection (classic, spicy, coconut). This rotating drinks menu complements the core dinner offering.
Why this matters: The Banjo Bar menu positions itself as a proper restaurant rather than a snack‑only lobby bar, with steak as the anchor and periodic menu refreshes (a new menu was teased in December 2021 on Instagram).
Contour Hotel Katherine Prices
Dinner prices at Banjo Bar & Terrace are consistent with a mid‑to‑upper range for regional Northern Territory hotel dining. The most expensive main, the 200 gram Kidman Valley beef tenderloin, is AUD 48. Sides fall between AUD 12 and AUD 18. The Porterhouse special at AUD 39 including a drink represents a notable value compared to metropolitan steakhouse prices, where a main alone often exceeds AUD 40 (Chart House benchmark).
The hotel also promotes special‑occasion set menus. A Facebook listing for Banjo Bar & Terrace mentions a set menu priced at AUD 90 per person, likely for events or holidays (Facebook page). A Valentine’s Day three‑course menu for two was priced at AUD 160, as noted in the hotel’s promotional material.
Price bands at a glance
- Budget (under AUD 20): Sides and bar snacks (AUD 12–18).
- Mid‑range (AUD 30–40): Porterhouse steak + drink special (AUD 39), other grill items may fall here.
- Premium (AUD 45+): 200 g beef tenderloin (AUD 48), set menus (AUD 90–160 per person).
Many Tripadvisor guests have noted that breakfast is included in the room rate (Tripadvisor), so overnight visitors may not need to budget separately for the morning meal.
The trade-off: regular dinner mains are priced at a premium level, but promotional offers and set menus provide options for different budgets.
Who Banjo Bar & Terrace suits best
Couples
The Valentine’s special and the intimate terrace setting make Banjo Bar a natural choice for a date night. The set‑menu format at AUD 160 for two removes uncertainty about the total bill.
Fine‑dining enthusiasts
While not a white‑tablecloth establishment, the focus on Kidman Valley beef and seasonal cocktails suggests attention to quality ingredients. The AUD 90 per person set menu offers a multi‑course experience.
Hotel guests
Convenience is the main draw: breakfast is a short walk from your room, and the bar is open until late. The in‑room menu PDF means you can order without leaving the property.
Business travellers
Reliable dinner hours (5:30–9 pm) and takeaway availability cater to travellers with tight schedules. The bar opens at 4 pm for post‑work drinks.
Our pick: Best for couples and steak lovers
Banjo Bar & Terrace hits a sweet spot for two types of diners: couples seeking a relaxed evening with a set menu, and solo travellers or hotel guests who want a proper steak without leaving the building. The Porterhouse special at AUD 39 (with a drink) is the best value on the menu when available, while the beef tenderloin is the splurge‑worthy choice for a celebration.
jpn-restaurants.com, scribd.com, baypointeinn.com, facebook.com